Make Every Coffee Drink Taste the Same — Every Shift
Standardize espresso, iced drinks, and frappes using fixed ratios and repeatable steps.
Standardize flavor, texture, and results across every drink
Perfect for Small Cafés
No Expensive Equipment Required
Easy to Scale for Menus
This is how professional cafés operate — with systems, not improvisation.
«Sample drinks created with standardized ratios»
One-time payment: $29 USD
Instant access to the complete Coffee Shop Recipe System
✔ Secure digital access
✔ Downloadable PDF files
✔ Lifetime access for personal or internal business use
✔ Works for home or café use
✔ No subscription
You’ll receive access immediately after checkout.
Don’t miss this release — access may close soon.
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This system is designed for:
If you want consistent results without complexity, this system fits.
Not ideal if:
p. 1 — Introduction
p. 2 — How to Use This Coffee Recipe System
p. 3 — Measurements & Conversions (Quick Reference)
p. 5 — Equipment & Brewing Methods Overview
p. 7 — Milk Texturing Basics
p. 9 — Recipe 1: Espresso (Foundation Recipe)
p. 11 — Recipe 2: Americano
p. 13 — Recipe 3: Latte
p. 15 — Recipe 4: Cappuccino
p. 17 — Recipe 5: Flat White
p. 19 — Recipe 6: Cortado
p. 21 — Recipe 7: Ristretto
p. 23 — Recipe 8: Vanilla Latte
p. 25 — Recipe 9: Caramel Latte
p. 27 — Recipe 10: Mocha
p. 29 — Recipe 11: Hazelnut Latte
p. 31 — Recipe 13: Iced Latte
p. 33 — Recipe 14: Iced Americano
p. 35 — Recipe 15: Iced Vanilla Latte
p. 37 — Recipe 16: Iced Mocha
p. 39 — Recipe 17: Cold Brew (Concentrate Method)
p. 41 — Recipe 18: Iced Coffee (Hot Brew Method)
p. 43 — Blended Drinks Fundamentals
p. 45 — Understanding Commercial Frappes
p. 47 — Types of Frappe Base Powders
p. 49 — Base Powder Ratios & Ice Control
p. 51 — Frappe Profit & Operation Impact
p. 53 — Essential Frappe Equipment & Cost
p. 55 — Recipe 19: Coffee Frappe (Commercial Base)
p. 57 — Recipe 20: Mocha Frappe
p. 59 — Recipe 21: Vanilla Frappe
p. 61 — Recipe 22: Hazelnut Frappe
p. 63 — Recipe 23: White Chocolate Frappe
p. 65 — Recipe 24: Cookies & Cream Frappe
p. 67 — Recipe 25: Matcha Frappe
p. 69 — Recipe 26: Dairy-Free Frappe
p. 71 — Recipe 27: Coffee Milkshake
p. 73 — Recipe 28: Oreo Frappe
p. 75 — Recipe 29: Red Velvet Frappe
p. 77 — Recipe 30: Caramel Frappe (Starbucks-Style)
p. 79 — Recipe 31: Pumpkin Spice Frappe (Seasonal)
p. 81 — Measurements & Conversions (Full Reference)
p. 83 — Barista Scaling Rules
p. 85 — System Consistency Checklist
p. 87 — Final Notes & Brand Resources
Click the “Get Instant Access” button on this page. Complete your secure checkout through Hotmart. Get immediate access to the current release of the Coffee Shop Recipe System.
✔ Standardized espresso-based drink recipes
✔ Milk and flavor variations
✔ Iced and cold beverage system
✔ Professional commercial frappe system
✔ Exact measurements by cup size (oz / fl oz)
✔ Budget & Premium versions for cost control
✔ Quick-reference tables and barista checklists
One-time payment · Instant digital access
$29 USD
Launch pricing applies to the current release.
Access details are sent to your email immediately after checkout.
This product is delivered via Hotmart.
If you feel this system does not bring clarity and consistency to your coffee preparation, you can request a refund according to Hotmart’s policy.
No complicated process.
No hidden conditions.
Frequently Asked Questions
After checkout, you’ll get instant digital access to the Coffee Shop Recipe System through our secure platform.
No.
This is a coffee preparation system, not a collection of random recipes.
Instead of telling you what to make, it shows you how to prepare drinks consistently using fixed ratios, standardized cup sizes, and repeatable steps.
This system is designed for:
Café owners
Coffee carts & kiosks
Baristas
New coffee businesses
Serious home baristas
If you want consistent results without complexity, this system is for you.
No.
The system is designed to work with basic coffee equipment commonly found in cafés and home setups.
You don’t need specialized machines or advanced tools to apply it.
Yes.
The system includes a professional commercial frappe system, along with iced and cold beverage preparation methods designed for consistency and speed.
Yes.
All recipes and systems use exact measurements with standardized cup sizes (oz / fl oz), making them easy to follow and scale.
Absolutely.
One of the main benefits of this system is faster and more reliable barista training.
Because the steps are fixed and repeatable, staff can follow the system without guessing.
Yes.
While the system is designed with cafés in mind, serious home baristas can also use it to prepare café-style drinks with consistent results.
No.
This system focuses on practical preparation, not theory, history, or coffee philosophy.
After completing your purchase through Hotmart, you’ll receive instant digital access to the Coffee Shop Recipe System.
No waiting.
No shipping.
Yes.
You pay $29 once and get full access to the current release.
There are no subscriptions or recurring charges.
Yes, for personal business use.
You can apply the system in your own café, coffee cart, or home setup.
Reselling, redistribution, or sharing is not permitted.
This product is delivered via Hotmart and follows their refund policy.
If you feel the system does not meet your expectations, you can request a refund according to Hotmart’s terms.
Future updates or new releases may be introduced.
Access to updates, pricing, or additional content may vary by release.
Because this is a focused, practical system, not a consulting service or certification program.
The goal is to make standardization accessible without unnecessary complexity or high costs.
This is the current release, available at launch pricing.
Availability, pricing, or access conditions may change in future releases.
👉 Get Instant Access to the Coffee Shop Recipe System
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All information provided is for educational and informational purposes only. Results may vary depending on individual use, equipment, experience, and application. No specific results are guaranteed.
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